Recipe of Any-night-of-the-week Tom Yum Kuung 🍤 🌶 🍋

Tom Yum Kuung 🍤 🌶 🍋.

Tom Yum Kuung 🍤 🌶 🍋

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, tom yum kuung 🍤 🌶 🍋. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tom Yum Kuung 🍤 🌶 🍋 is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tom Yum Kuung 🍤 🌶 🍋 is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tom yum kuung 🍤 🌶 🍋 using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Kuung 🍤 🌶 🍋:

  1. {Prepare of king prawns (best if you can get raw with shells on) but if you cannot find some with shell you can use raw and peeled.
  2. {Prepare of prawn shell stock or chicken stock.
  3. {Get of Lime Juice.
  4. {Take of tamarind paste.
  5. {Make ready of baby tomato, halves.
  6. {Make ready of baby shallots, peeled and cut in half.
  7. {Prepare of Thai bird eye Chilies (you can have less) chopped.
  8. {Get of Thai chilli jam (or you can use chilli oil).
  9. {Take of Fish Sauce.
  10. {Get of or 1 cup Mushrooms, if you have big mushrooms cut them in half.
  11. {Get of coriander (finely chopped).
  12. {Make ready of spring onions (finely chopped).
  13. {Take of galangal (about 5 cm long size), cut in big slices about 3 cm thick (you can use paste in the jar if you cannot find the fresh on).
  14. {Get of lemongrass, cut into about 4-5 cm long.
  15. {Get of kaffir lime leaves (tear them in half and take the wooden bit in the middle off).

Instructions to make Tom Yum Kuung 🍤 🌶 🍋:

  1. Prep and prechopped all your ingredients. Bruised your galangal, chilli, shallots and lemongrass with rolling pin or pestle and mortar..
  2. Peel king prawns shell and leave head and tail. Use prawns shell to make the stock, add 1 tbsp vegetable cooking into your big saucepan then add prawns shells in, stir them well until the shells are cooked and released the natural oil and toasted the shells. Add about 6 cups of water in the saucepan and leave it boiling for about 10 min. However, if you not cooking with prawns with shells, you can also make your stock with water or with chicken stock..
  3. Bring it to boil then add galangal, lemongrass, shallots, tomatoes and chilli in and have a quick stir..
  4. Seasoning with tamarind paste, fishsauce, soysauce, sugar, Thai chilli paste and mix well..
  5. Add your prawns in and have a quick stir then once your prawns cooked turn the heat off and add some lemon juice in and garnish with spring onion and coriander (this way you will have a nice fresh soup and your lime juice not turn bitter. Serve straight away with steam jasmine rice..

So that is going to wrap this up with this special food tom yum kuung 🍤 🌶 🍋 recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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