Easiest Way to Make Perfect Fresh and fragrant king prawn curry

Fresh and fragrant king prawn curry.

Fresh and fragrant king prawn curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, fresh and fragrant king prawn curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fresh and fragrant king prawn curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Fresh and fragrant king prawn curry is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fresh and fragrant king prawn curry using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Fresh and fragrant king prawn curry:

  1. {Take of Paste:.
  2. {Get of lemongrass.
  3. {Take of spring onions.
  4. {Take of large clove garlic.
  5. {Prepare of thumb size ginger.
  6. {Get of a lime juice and zest.
  7. {Prepare of fresh coriander.
  8. {Make ready of sugar.
  9. {Take of drops Fish sauce - few.
  10. {Take of Main sauce:.
  11. {Make ready of yellow pepper.
  12. {Make ready of 8 large vine tomatoes.
  13. {Get of raw king prawns.
  14. {Make ready of Serve with Jasmin rice.

Steps to make Fresh and fragrant king prawn curry:

  1. I made a paste with the above ingredients using my multi chopped then stewed down the tomatoes and yellow pepper. Then gave it all another blitz. Cook the king prawns in with the sauce which took approx 7 mins and serve with steamed Jasmin rice and coriander..

So that is going to wrap this up for this exceptional food fresh and fragrant king prawn curry recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url