How to Prepare Quick Hokkien Noodles

Hokkien Noodles.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, hokkien noodles. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hokkien Noodles is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Hokkien Noodles is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hokkien Noodles:

1. {Get 1 packet of thick Hokkien Noodles (440g).
2. {Take 1 of tp corn starch + 1 - 2 tbsp water.
3. {Take 1 C of shrimp (or fishballs).
4. {Make ready 1 C of meat slices.
5. {Get 1 C of cut green vegies.
6. {Prepare 4 cloves of garlic - finely chopped.
7. {Prepare 3 tbsp of lard/ cooking oil.
8. {Take 4 tbsp of or more caramel soy sauce/can use dark soy sauce.
9. {Prepare 1 tbsp of oyster sauce.
10. {Prepare 1 tsp of sesame oil.
11. {Prepare 1 tsp of chicken cube or chicken powder seasoning (to taste).
12. {Prepare 1/2 C of water or chicken stock/pork stock.
13. {Prepare 2 tsp of sugar.
14. {Make ready of Note:.
15. {Take 1 of . Some people use animal fat like lard or beef dripping to cook this noodle.
16. {Prepare 2 of . Marinara mix can be used in placed of fish balls/fish cakes.

Steps to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home..
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat..
4. Serve hot..

So that is going to wrap it up for this exceptional food hokkien noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!