Simple Way to Prepare Super Quick Homemade Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs)

Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs).

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, easy shrimp with mayonnaise sauce (and fluffy eggs). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs) is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy shrimp with mayonnaise sauce (and fluffy eggs) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs):

1. {Prepare 10 of Peeled shrimp.
2. {Get 3 of Eggs.
3. {Make ready 2 pinch of Salt.
4. {Get 1 tsp of Cooking sake.
5. {Get 2 tbsp of Katakuriko.
6. {Take of For the mayonnaise sauce:.
7. {Make ready 3 tbsp of Mayonnaise.
8. {Take 2 tbsp of Milk.
9. {Take 1 tbsp of Ketchup.
10. {Make ready 1 tsp of Sugar.
11. {Prepare 1 dash of Lemon juice.

Steps to make Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs):

1. Rub salt and sake into the shrimp..
2. Coat with katakuriko..
3. Heat a decent amount of oil in a pan, and fry the shrimp. Transfer to a bowl..
4. Heat oil in a pan. Make fluffy scrambled eggs. Transfer to the same bowl..
5. Combine the ingredients for the mayonnaise sauce. Mix into the bowl with eggs and shrimp..

So that is going to wrap it up with this special food easy shrimp with mayonnaise sauce (and fluffy eggs) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!