Step-by-Step Guide to Prepare Any-night-of-the-week Tofu and vegetables in soy-oyster sauce

Tofu and vegetables in soy-oyster sauce.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu and vegetables in soy-oyster sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu and vegetables in soy-oyster sauce is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Tofu and vegetables in soy-oyster sauce is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu and vegetables in soy-oyster sauce using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and vegetables in soy-oyster sauce:

1. {Take of tofu(indonesian tahu).
2. {Get of spring onions, chopped.
3. {Make ready of garlic, finely chopped.
4. {Take of Canola oil.
5. {Get of soy sauce.
6. {Prepare of young green beans.
7. {Take of shiitake mushrooms.
8. {Take of Corn starch.
9. {Prepare of oyster sauce.
10. {Get of fresh ginger, grated.

Steps to make Tofu and vegetables in soy-oyster sauce:

1. Cut the tofu to 2.5 cm cubes. Roll them in corn starch. Shallow fry all sides in non stick pan with some canola oil. Put them on paper towel to keep them crispy not oily..
2. Wash and cut green beans to 2 5 pieces. Wash and cut mushrooms. Heat the oil in other pan or wok, when pan is hot saute spring onions and gatlic and ginger for seconds.Now add mushrooms and green beans and saute for 1 minute. Add oyster sauce and soy sauce and one cup of water. Cover the pan. Let vegetables become soft but still crunchy for few minutes. Turn off the heat and add fried tofu cubes. Stir and serve with hot steamed jasmine rice..

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