Simple Way to Make Award-winning Thai seafood

Thai seafood.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, thai seafood. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Thai seafood is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Thai seafood is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai seafood using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Thai seafood:

1. {Prepare of Seafood.
2. {Make ready 400 g of seafood mix.
3. {Get 300 g of scallops.
4. {Get 850 g of salmon.
5. {Take of Produce.
6. {Prepare 150 g of Seafood mushrooms.
7. {Get 1 of king oyster mushroom.
8. {Get 130 g of lemongrass.
9. {Take of Limeleaf (a handful).
10. {Prepare of Basil (a handful).
11. {Get of Cilantro (a handful).
12. {Prepare 270 g of Cauliflower.
13. {Make ready of Canned food.
14. {Get 1 teaspoon of Chilli paste with sweet basil leaves.
15. {Make ready 2 teaspoon of Tom ka kai.
16. {Take 2 teaspoon of Tom Yum.
17. {Prepare 2 tablespoon of Fish sauce.
18. {Prepare 340 g of Bamboo shoots in soybean oil.
19. {Make ready 2 L of Coconut cream.
20. {Get of Rice.
21. {Take 600 g of Rice.

Instructions to make Thai seafood:

1. Have ingredients ready.
2. Start the rice so it's ready together with seafood.
3. Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce.
4. Cut lemongrass in one inch pieces 130 g, add to the pot.
5. Take handful of lime leaf and add to the pot.
6. Cut/Add 1 oyster mushroom.
7. Cut/Add 130g seafood mushrooms.
8. Add 263 g Cauliflower.
9. Pick fish pieces from seafood mix and combine with cut salmon, add both to pot.
10. Drain the sauce from bamboo shoots and empty the can into the pot 340g.
11. Wait until it starts boiling and then add remaining seafood mix.
12. Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste.
13. Cook until fish is ready but no more than 5 minutes.

So that is going to wrap this up with this special food thai seafood recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!