Recipe of Any-night-of-the-week Lunch at Home! Summer Vegetable Curry

Lunch at Home! Summer Vegetable Curry.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, lunch at home! summer vegetable curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lunch at Home! Summer Vegetable Curry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Lunch at Home! Summer Vegetable Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook lunch at home! summer vegetable curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lunch at Home! Summer Vegetable Curry:

1. {Get of Ground pork.
2. {Take of Kabocha squash.
3. {Get of Zucchini.
4. {Get of Paprika.
5. {Prepare of Okra.
6. {Make ready of Onion.
7. {Get of Potato.
8. {Prepare of Instant curry roux.
9. {Take of Water.
10. {Prepare of Bay leaf.
11. {Take of Oyster sauce.
12. {Prepare of Olive oil.
13. {Make ready of bowls' worth Plain cooked rice.

Steps to make Lunch at Home! Summer Vegetable Curry:

1. Slice the kabocha squash and zucchini into 8 mm sections, and cut the paprika into 2 cm strips. Cut half the amount of kabocha pieces into small bite-sized pieces..
2. Parboil the okra in salt water, and chill in ice water. (To make them bright green.).
3. Cut the onions into wedges, slice the potatoes into 8 mm half moons, and 4 of the okra into halves..
4. Heat olive oil in a pot, fry the ground beef, then add vegetables (omitting some for garnishing) and continue to fry..
5. Add water, the halved okra pieces, and simmer until tender..
6. Remove from heat and dissolve roux blocks. Return to heat and simmer briefly, add oyster sauce, then it's ready!.
7. Wrap the vegetables for garnishing in saran wrap and precook in the microwave at 600 W for 1 and 1/2 minutes, then fry in the pan to brown both sides on low heat. (No need to precook the okra in the microwave.).
8. Transfer to serving dishes, and bon appetit!.
9. I started a Facebook page. http://www.facebook.com/kotomi.no.kitchen.
10. And also have it posted on my blog♩ http://ameblo.jp/kotomi28/.

So that is going to wrap this up for this exceptional food lunch at home! summer vegetable curry recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!