Recipe of Perfect Thai Green Curry with Chicken

Thai Green Curry with Chicken.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, thai green curry with chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Green Curry with Chicken is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Thai Green Curry with Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry with Chicken:

1. {Get 350 g of Chicken Meat (boneless, skinless, cut into pieces).
2. {Take of Green Curry Paste (processed in a blender);.
3. {Take 50 g of Shallots.
4. {Take 20 g of Garlic.
5. {Make ready 10 g of Turmeric.
6. {Take 20 g of Galangal.
7. {Take 40 g of Lemongrass.
8. {Prepare 50 g of Green Chillies.
9. {Take 20 g of Bird's Eye Chilli (also called Thai Chilli).
10. {Get 20 g of Thai Basil (or just Basil).
11. {Take 2 tsp of Coriander Powder.
12. {Take 1 tsp of Cumin Powder.
13. {Prepare 1 tsp of White Pepper.
14. {Take 25 g of Fermented Shrimp Paste.
15. {Get of For Cooking;.
16. {Prepare 3 Tbsp of Cooking Oil.
17. {Make ready 1 cup of Coconut Milk.
18. {Prepare 1 cup of Chicken Stock.
19. {Prepare 2 Tbsp of Lime Juice.
20. {Prepare 2 tsp of Sugar.
21. {Take 1/2 tsp of Fish Sauce.

Instructions to make Thai Green Curry with Chicken:

1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates..
2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins)..
3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice..

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