Easiest Way to Make Quick Mike's EZ Chicken Sausage & Shrimp Gumbo

Azahra

28 Oct, 2021

Mike's EZ Chicken Sausage & Shrimp Gumbo.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, mike's ez chicken sausage & shrimp gumbo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's EZ Chicken Sausage & Shrimp Gumbo is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

{Make ready of ● For The Meats & Seafood.
{Prepare of Chicken Breasts [1" cubed].
{Prepare of Anduile Sausage [1/2" cut at angle].
{Make ready of Jumbo Shrimp [pre-steamed- tails off].
{Get of ● For The Gumbo Gravy.
{Make ready of Packet Louisiana Gumbo Base Powder [no subs].
{Prepare of Chicken Broth [important: low sodium].
{Make ready of Louisiana Hot Sauce.
{Get of File Powder.
{Make ready of Liquid Smoke [not extract].
{Prepare of ● For The Vegetables & Seasonings.
{Take of LG Green Bell Pepper [chopped].
{Prepare of Celery [chopped].
{Get of LG Tomato [chopped].
{Get of LG Onion [chopped].
{Take of Minced Garlic.
{Make ready of Fresh Ground Black Pepper.
{Prepare of ● For The Sides.
{Get of White Rice.
{Prepare of Jalapeno Corn Bread.

Instructions to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes..
In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil..
Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important..
Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes..
Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer..
At it's finish, add your pre-steamed shrimp just long enough to heat them..
Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce..
Enjoy your crazy easy taste of NOLA!.

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