Recipe of Perfect Caldo de Mariscos

Caldo de Mariscos.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, caldo de mariscos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Caldo de Mariscos is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Caldo de Mariscos is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook caldo de mariscos using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caldo de Mariscos:

1. {Get of seafood/poultry.
2. {Take 1 1/2 lb of fresh tilapia.
3. {Take 2 packages of medium raw shrimp w/ shell on.
4. {Make ready of shrimp boil seasoning.
5. {Take of salt.
6. {Make ready 1 tsp of garlic powder.
7. {Take 1 tbsp of Old Bay original seasoning.
8. {Take 1/2 tsp of Ms. Dash original salt free seasoning.
9. {Make ready 1 tbsp of Chef Paul Magic Salmon Seasoning.
10. {Take 1/2 tsp of lemon pepper seasoning.
11. {Get 1/2 tsp of oregano.
12. {Make ready 1/2 packages of sazón goya con azafran.
13. {Make ready 1 tsp of sugar.
14. {Take 3 tbsp of butter.
15. {Make ready 4 cup of water.
16. {Get of other.
17. {Get of olive oil, extra virgin.
18. {Prepare of sauce.
19. {Get 10 of epazote.
20. {Take 2 tbsp of butter.
21. {Get 5 of chile ancho.
22. {Get 1 of chile jalapeño.
23. {Prepare 1/2 cup of diced onion.
24. {Prepare 2 of tomato roma.
25. {Make ready 1 small of chile de arbol.
26. {Get 1 tbsp of Old Bay Original Seasoning.
27. {Take 1 tbsp of Chef Paul Magic Salmon Seasoning.
28. {Get 5 cup of water.
29. {Make ready of salt.

Steps to make Caldo de Mariscos:

1. Bring 3 cups of water to boil.
2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked.
3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend..
4. Fry tilapia until crispy and cut into smaller pieces..
5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!.

So that's going to wrap it up for this special food caldo de mariscos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!