Step-by-Step Guide to Prepare Any-night-of-the-week Blackened chicken and shrimp fondue

Azahra

30 Oct, 2021

Blackened chicken and shrimp fondue.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, blackened chicken and shrimp fondue. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Blackened chicken and shrimp fondue is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Blackened chicken and shrimp fondue is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blackened chicken and shrimp fondue:

{Take 2 Tablespoons of blackening season.
{Prepare 2 Tablespoons of olive oil.
{Take 2 of Chicken breast.
{Get 2 dozen of small shrimp (peeled and deveined).
{Take 4 slices of bacon (chopped).
{Take 10 ounces of fresh spinach.
{Take 4 of fresh mushrooms (sliced).
{Take 2 of whole green onions (chopped).
{Get 1 teaspoon of salt.
{Prepare 1 teaspoon of black pepper.
{Take 2 cups of Monterey jack cheese.
{Take of Sauce:.
{Get 4 Tablespoons of butter.
{Make ready 1 of small onion (minced).
{Take 4 Tablespoons of flour.
{Take 1/2 cup of shrimp broth or water.
{Make ready 1/2 cup of white cooking wine.
{Take 1 cup of heavy whipping cream.
{Get 1/4 teaspoon of cayenne pepper.

Steps to make Blackened chicken and shrimp fondue:

Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp..
Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside..
Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary..
Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast..

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