Easiest Way to Make Perfect Easy seafood boil

Easy seafood boil.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy seafood boil. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy seafood boil is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Easy seafood boil is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy seafood boil using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy seafood boil:

1. {Take 2 lbs of snow crab legs.
2. {Take 1 lb of raw shrimp, peeled and deveined.
3. {Prepare 4 ears of corn broken in half.
4. {Get 1-3 lb of bag of Yukon gold or red potatoes.
5. {Get 1/4 cup of old bay seasoning.
6. {Make ready 2 of lemons.
7. {Prepare 3 cloves of garlic smashed.
8. {Make ready 1 stick of butter.

Steps to make Easy seafood boil:

1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters..
2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top..
3. Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like..

So that is going to wrap it up with this special food easy seafood boil recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!