Easiest Way to Make Quick Crab and Sausage Cornbread Dressing

Crab and Sausage Cornbread Dressing.

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, crab and sausage cornbread dressing. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crab and Sausage Cornbread Dressing is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Crab and Sausage Cornbread Dressing is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have crab and sausage cornbread dressing using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crab and Sausage Cornbread Dressing:

1. {Get of Jiffy Corn Muffin Mix.
2. {Get of Eggs.
3. {Prepare of Milk.
4. {Prepare of Jimmy Dean or Park Sage Sausage.
5. {Make ready of Lump Crab Meat.
6. {Take of Chicken Stock.
7. {Take of Buttermilk.
8. {Get of Each Diced Red, Yellow, Orange Peppers.
9. {Get of Large Diced Onion.
10. {Prepare of Large Chopped Cloves Garlic.
11. {Take of Poultry Seasoning.
12. {Prepare of Diced Celery.

Steps to make Crab and Sausage Cornbread Dressing:

1. Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale..
2. Fry Sausage in a skillet till fully cooked and drain. Set aside..
3. In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft..
4. Add the Sausage and Crab Meat and combine with the veggies in the pot..
5. Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot..
6. Add the Butter Milk and Chicken Stock to the pot and stir it all up..
7. Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way..
8. Pour the contents of the entire pot into a well greased casserole dish..
9. Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!.

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