How to Prepare Homemade Japanese Oyster Rice

Japanese Oyster Rice.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese oyster rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Oyster Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Japanese Oyster Rice is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook japanese oyster rice using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Oyster Rice:

1. {Prepare 200 g of oyster.
2. {Make ready 30 g of carrot.
3. {Make ready 60 g of mushrooms.
4. {Take 1 3/4 cup of rice (Japanese rice).
5. {Prepare 1 pack of natural Dashi pack or 1 teaspoon Dashi powder.
6. {Make ready 1/2 teaspoon of salt.
7. {Take 1 teaspoon of soy sauce.
8. {Make ready 1 teaspoon of vegetable oil.

Steps to make Japanese Oyster Rice:

1. Wash rice and soak.
2. Wash oyster with salt and water and drain.
3. Oysters 100g cut half and chop carrot and mushrooms.
4. These are mushrooms I choose. Shimeji and Eringi mushrooms, up to your own choice..
5. Put the rice, water 2cups and Dashi powder..
6. Put all seasoning, shredded carrot and mushrooms and cut oyster and another pinch of salt to add the taste..
7. After boiling, let it go for 12 minutes with low heat.
8. Just after cook, put rest of oyster on the rice and leave for 10 minutes. Let's eat! Today's dinner..
9. If you don't use Japanese rice please put more water. Or please choose Chinese rice..

So that's going to wrap this up for this special food japanese oyster rice recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!