Recipe of Homemade Drunk mussels

Drunk mussels.

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, drunk mussels. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Drunk mussels is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Drunk mussels is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have drunk mussels using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Drunk mussels:

1. {Get of fresh mussels.
2. {Get of About 50 g of soffritto, carrots celery and onions (see tip).
3. {Make ready of Olive oil.
4. {Make ready of Salt and pepper to taste.
5. {Prepare of beer at room temperature. I used Heineken.

Instructions to make Drunk mussels:

1. Clean mussels. Remove the beard and soak in salted water. Cook the veg in olive oil for 3-4 mins until soft. Get the beer ready.
2. Drain the mussels and add them to the pan. Now add the beer and let it burn off for a min or two. Season to taste with plenty of pepper and a sprinkle of salt. Cover and turn down the heat to low. Leave to cook until the mussels open, about 2-3 mins.
3. Serve in the sauce with bread and chips.

So that is going to wrap this up with this exceptional food drunk mussels recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!