Recipe of Quick Malaysian Mee Hoon Goreng

Malaysian Mee Hoon Goreng.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, malaysian mee hoon goreng. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Malaysian Mee Hoon Goreng is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Malaysian Mee Hoon Goreng is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Mee Hoon Goreng:

1. {Make ready of Spice Paste.
2. {Prepare 4 cloves of garlic.
3. {Get 4 of shallots.
4. {Get 10-12 of dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can.
5. {Get 1 tsp of dried shrimps, omit if making vegetarian noodles.
6. {Prepare of Blend the above ingredients into a fine paste.
7. {Take of Seasoning.
8. {Take 2 tbsp of sweet soya sauce.
9. {Prepare 2 tbsp of vegetarian oyster sauce.
10. {Get 2 tbsp of light soya sauce.
11. {Make ready 1 tbsp of thick caramel soya sauce.
12. {Get 1/2 tsp of sesame oil, optional.
13. {Prepare of Other ingredients.
14. {Prepare 150 grams of dry rice noodles, soak in cold water for few hours.
15. {Make ready 100 grams of beansprouts, tailed.
16. {Make ready 50 grams of carrots, cut into matchsticks size.
17. {Take 50 grams of yellow and red pepper, cut into matchsticks size.
18. {Get 1 of medium onion, thinly sliced.
19. {Get 3-4 tbsp of vegetable oil.
20. {Make ready of Garnish.
21. {Get of Deep fried sliced tofu.
22. {Get of Chopped spring onions.
23. {Take of Crispy shallots.
24. {Make ready of Eggs, optional.

Steps to make Malaysian Mee Hoon Goreng:

1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. • Add the seasoning and stir to combine. Add some water if the mixture gets too dry.
2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break..
3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm.

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