Step-by-Step Guide to Make Favorite Chinese Beef & Mushroom - Easy, quick, yummy

Chinese Beef & Mushroom - Easy, quick, yummy.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, chinese beef & mushroom - easy, quick, yummy. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Beef & Mushroom - Easy, quick, yummy is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Chinese Beef & Mushroom - Easy, quick, yummy is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chinese beef & mushroom - easy, quick, yummy using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef & Mushroom - Easy, quick, yummy:

1. {Make ready of cold water.
2. {Make ready of granulated onion powder.
3. {Prepare of black pepper.
4. {Take of garlic granules.
5. {Prepare of truvia or natural sweetner with 0 calories.
6. {Prepare of oyster sauce. i used Lee Kum Kee Panda, 58 cals.
7. {Take of Light Soy Sauce I used Lee Kum Kee Premium, 45 cals.
8. {Get of cornflour, may be known as cornstarch, 61 cal.
9. {Take of Flank Steak (buy from local butchers) i used 3.4oz, 160 cals.
10. {Prepare of Toasted Sesame Oil i used Tesco, 45 cals.
11. {Take of Sliced carrots, I used Asda batons, 28 cals.
12. {Prepare of mushrooms, I used asda closed cup & sliced them, 12 cals.
13. {Take of Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals.

Instructions to make Chinese Beef & Mushroom - Easy, quick, yummy:

1. Weigh out carrots & mushrooms & either boil or steam them. I put into Chinese foil container & steamed them..
2. Cut into small strips the flank steak. Cut against the grain & take fat off where necessary, set aside..
3. In a jug put in the following ingredients in the order below then stir with a fork till all cornflour is mixed in with no lumps..
4. Add the flank & stir. Set aside & leave to marinate for 30 minutes stirring occasionally when the cornflour settles at the bottom..
5. Cook rice according to your instructions..
6. When rice is nearly cooked, heat sesame oil in a wok and using a fork add the beef to the pan & brown, turning over. Takes about 3-4 minutes. Drain your carrots & mushrooms and add to the wok and stir through to mix then add the remaining sauce. Heat on medium keep stirring until sauce thickens & changes colour. When this happens take off the heat, place rice on plate & pour beef mushroom over..
7. Enjoy. Please upload pic if you create this. Thanks. 😸.

So that is going to wrap it up for this exceptional food chinese beef & mushroom - easy, quick, yummy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!