Step-by-Step Guide to Make Speedy Chinese Water Chestnut Mushroom Pork Patties 煎肉餅

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, chinese water chestnut mushroom pork patties 煎肉餅. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:

1. {Prepare of minced pork.
2. {Take of water chestnuts.
3. {Take of chinese mushrooms.
4. {Prepare of corn starch.
5. {Take of oil.
6. {Get of sugar.
7. {Get of salt.
8. {Prepare of fish sauce.
9. {Make ready of little white pepper.
10. {Make ready of light soya sauce.
11. {Prepare of chives.
12. {Take of dried shrimp.

Instructions to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:

1. Ingredients u need..
2. I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful.
3. Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) *mix with hand in keeping the texture of the meat* cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting).
4. Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch..
5. Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins..
6. Done!.

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