Steps to Prepare Speedy Seafood Chilli Marrow Pasta

Seafood Chilli Marrow Pasta.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, seafood chilli marrow pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Seafood Chilli Marrow Pasta is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Seafood Chilli Marrow Pasta is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook seafood chilli marrow pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chilli Marrow Pasta:

1. {Make ready of onion chopped.
2. {Prepare of garlic chopped.
3. {Prepare of Habanero chilli.
4. {Make ready of tomatoes.
5. {Get of paprika.
6. {Take of basil leaves.
7. {Take of white wine.
8. {Prepare of Seafood mix.
9. {Take of medium marrow.

Instructions to make Seafood Chilli Marrow Pasta:

1. Defrost seafood mix and spiraling marrow. In a pan on medium heat fry onion garlic and habanero chilli. In a blender, blend tomatoes then add paprika and basil. Blend that too..
2. And tomato mix and then add wine and bring to boil for 5 minutes..
3. Reduce heat to simmer and add marine mix. Stir it in for 2 minutes then add the marrow.
4. Mix it in, cover pot and turn heat off. Marrow will cook using heat. Adding the marrow added a lot of water to the sauce which I didn’t mind but if you do steam the marrow separately. Serve hot with salt and pepper..

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