Easiest Way to Prepare Homemade Tom Yum Kuung 🍤 🌶 🍋

Tom Yum Kuung 🍤 🌶 🍋.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tom yum kuung 🍤 🌶 🍋. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tom Yum Kuung 🍤 🌶 🍋 is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Tom Yum Kuung 🍤 🌶 🍋 is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tom yum kuung 🍤 🌶 🍋 using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Kuung 🍤 🌶 🍋:

1. {Get of king prawns (best if you can get raw with shells on) but if you cannot find some with shell you can use raw and peeled.
2. {Make ready of prawn shell stock or chicken stock.
3. {Get of Lime Juice.
4. {Make ready of tamarind paste.
5. {Take of baby tomato, halves.
6. {Get of baby shallots, peeled and cut in half.
7. {Prepare of Thai bird eye Chilies (you can have less) chopped.
8. {Get of Thai chilli jam (or you can use chilli oil).
9. {Take of Fish Sauce.
10. {Make ready of or 1 cup Mushrooms, if you have big mushrooms cut them in half.
11. {Get of coriander (finely chopped).
12. {Get of spring onions (finely chopped).
13. {Make ready of galangal (about 5 cm long size), cut in big slices about 3 cm thick (you can use paste in the jar if you cannot find the fresh on).
14. {Get of lemongrass, cut into about 4-5 cm long.
15. {Get of kaffir lime leaves (tear them in half and take the wooden bit in the middle off).

Steps to make Tom Yum Kuung 🍤 🌶 🍋:

1. Prep and prechopped all your ingredients. Bruised your galangal, chilli, shallots and lemongrass with rolling pin or pestle and mortar..
2. Peel king prawns shell and leave head and tail. Use prawns shell to make the stock, add 1 tbsp vegetable cooking into your big saucepan then add prawns shells in, stir them well until the shells are cooked and released the natural oil and toasted the shells. Add about 6 cups of water in the saucepan and leave it boiling for about 10 min. However, if you not cooking with prawns with shells, you can also make your stock with water or with chicken stock..
3. Bring it to boil then add galangal, lemongrass, shallots, tomatoes and chilli in and have a quick stir..
4. Seasoning with tamarind paste, fishsauce, soysauce, sugar, Thai chilli paste and mix well..
5. Add your prawns in and have a quick stir then once your prawns cooked turn the heat off and add some lemon juice in and garnish with spring onion and coriander (this way you will have a nice fresh soup and your lime juice not turn bitter. Serve straight away with steam jasmine rice..

So that's going to wrap it up for this special food tom yum kuung 🍤 🌶 🍋 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!