Simple Way to Make Speedy Thai Pineapple Fried Rice (Kao Pad Sapparod)

Thai Pineapple Fried Rice (Kao Pad Sapparod).

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, thai pineapple fried rice (kao pad sapparod). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. {Take 2-3 cups of Cooked Rice.
2. {Take 150 g of Chicken (skinless, boneless, slice very thinly).
3. {Make ready 150 g of Shrimps.
4. {Make ready 150 g of Pineapples (fresh, unsweetened, diced neatly).
5. {Get 1 cup of Frozen Veggies.
6. {Prepare 70 g of (4 Tbsp)Yellow Onion (diced neatly).
7. {Take 20 g of Garlic (chopped finely).
8. {Take 2 pc of Eggs (whisked).
9. {Make ready 25 g of Fermented Shrimp Paste.
10. {Prepare 1 tsp of Fish Sauce.
11. {Take 1 Tbsp of Curry Powder.
12. {Prepare 1 tsp of Salt.
13. {Make ready 6 Tbsp of Cooking Oil.
14. {Prepare as needed of Salt.

Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside..
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside..
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside..
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit..
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins)..
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat..
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve..

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