Simple Way to Prepare Perfect Steamed Eggs w/ rice and shrimp

Azahra

24 Dec, 2021

Steamed Eggs w/ rice and shrimp.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, steamed eggs w/ rice and shrimp. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Steamed Eggs w/ rice and shrimp is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Steamed Eggs w/ rice and shrimp is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

{Get of Eggs.
{Get 6 of Large Eggs.
{Make ready 1 1/2 Cups of Stock.
{Prepare 4 of Shrimp (Shell-On).
{Make ready 2 Tablespoons of Soy Sauce.
{Prepare of Veggies.
{Get 3 Stalks of Celery.
{Get 1 of Sm. Onion.
{Prepare 1 Pc. of Ginger.
{Take 3 Cloves of Garlic.
{Get 1 Pinch of Chilli Flakes.
{Take 2 Teaspoons of Corn Starch.
{Prepare 1-2 of Glugs White Cooking Wine.
{Take 1-2 of Glugs Soy Sauce.
{Take of Water (Just enough to dissolve corn starch).
{Take of Rice.
{Make ready of (At your own discretion).
{Make ready of Toppings.
{Take of Sesame Seeds.
{Get of Sesame Oil.
{Prepare of Soy Sauce.

Instructions to make Steamed Eggs w/ rice and shrimp:

Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
Top with sesame oil and lite soy sauce. Green onions would also be appropriate..

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