Step-by-Step Guide to Make Any-night-of-the-week Malaysian Hot & Sour Fish

Malaysian Hot & Sour Fish.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, malaysian hot & sour fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Malaysian Hot & Sour Fish is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Malaysian Hot & Sour Fish is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook malaysian hot & sour fish using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malaysian Hot & Sour Fish:

1. {Get of A Blended Ingredient 1.
2. {Take 8 tbsp of blended dried chillies.
3. {Take of B Blended Ingredients 2.
4. {Make ready 1 of big yellow onion (roughly chopped).
5. {Make ready 1 of big red onion (roughly chopped).
6. {Make ready 1 tsp of shrimp paste (optional).
7. {Make ready 1 of big red chilli (optional).
8. {Take 1 inch of ginger.
9. {Get 2 of chopped lemon grass (use white part).
10. {Prepare 4 of garlic.
11. {Make ready 4 slices of galangal.
12. {Make ready of C Other Ingredients.
13. {Get of Fish (slices or 2 medium whole).
14. {Get 1/2 C of cooking oil.
15. {Take 1 tbsp of tamarind paste + 1 C water.
16. {Prepare 700 ml of water.
17. {Take 5 sprigs of vietnamese mints.
18. {Take of To taste chicken stock granules.
19. {Prepare of To taste salt.
20. {Take 4 of tomatoes (cut into 4).
21. {Take of Lady finger/Okra.

Steps to make Malaysian Hot & Sour Fish:

1. Heat oil add B. Sauté until fragrant..
2. Add A. Keep stirring until oil separate from the paste..
3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice..

So that's going to wrap it up for this special food malaysian hot & sour fish recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!