Easiest Way to Prepare Ultimate Thai seafood

Thai seafood.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, thai seafood. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Thai seafood is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Thai seafood is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai seafood using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Thai seafood:

1. {Prepare of Seafood.
2. {Take of seafood mix.
3. {Make ready of scallops.
4. {Prepare of salmon.
5. {Get of Produce.
6. {Get of Seafood mushrooms.
7. {Make ready of king oyster mushroom.
8. {Take of lemongrass.
9. {Make ready of Limeleaf (a handful).
10. {Prepare of Basil (a handful).
11. {Get of Cilantro (a handful).
12. {Get of Cauliflower.
13. {Make ready of Canned food.
14. {Take of Chilli paste with sweet basil leaves.
15. {Get of Tom ka kai.
16. {Get of Tom Yum.
17. {Get of Fish sauce.
18. {Get of Bamboo shoots in soybean oil.
19. {Take of Coconut cream.
20. {Get of Rice.
21. {Prepare of Rice.

Instructions to make Thai seafood:

1. Have ingredients ready.
2. Start the rice so it's ready together with seafood.
3. Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce.
4. Cut lemongrass in one inch pieces 130 g, add to the pot.
5. Take handful of lime leaf and add to the pot.
6. Cut/Add 1 oyster mushroom.
7. Cut/Add 130g seafood mushrooms.
8. Add 263 g Cauliflower.
9. Pick fish pieces from seafood mix and combine with cut salmon, add both to pot.
10. Drain the sauce from bamboo shoots and empty the can into the pot 340g.
11. Wait until it starts boiling and then add remaining seafood mix.
12. Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste.
13. Cook until fish is ready but no more than 5 minutes.

So that is going to wrap this up with this exceptional food thai seafood recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!