Steps to Make Favorite Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas).

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken in spicy tamarind sauce (ayam asam pedas). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. {Make ready 350 g of Chicken Meat (boneless, cut into pieces).
2. {Make ready 1/2 tsp of Salt (marinate).
3. {Prepare of Sambal Paste (blend well);.
4. {Get 20 g of Dried Chilli (deseed, rehydrated).
5. {Make ready 40 g of Shallots.
6. {Get 20 g of Garlic.
7. {Take 20 g of Ginger Root.
8. {Get 20 g of Galangal Root.
9. {Get 20 g of Turmeric Root.
10. {Take 20 g of Fermented Shrimp Paste (Belacan).
11. {Make ready 20 g of Lemongrass Stalk (white part).
12. {Take of Aromatics;.
13. {Prepare 2 stalk of Ginger Flower (slice in half).
14. {Take 2 stalk of Lemongrass (bruised).
15. {Prepare 10 sprigs of Vietnamese Mint (Daun Kesum).
16. {Take of Other Ingredients;.
17. {Make ready 3 Tbsp of Cooking Oil.
18. {Prepare 1 Tbsp of Sugar.
19. {Get 1.5 cup of Water.
20. {Take 100 g of Okra.
21. {Take 2 pc of Tomatoes (quartered).
22. {Get 10 g of Vietnamese Mint leaves (finely chopped, garnish).

Instructions to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. MARINATE; Salt the chicken and set aside for 30 minutes or more..
2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates..
3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally..
4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally..
5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary..
6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in..
7. SERVE with cooked rice and garnish with Vietnamese Mint leaves..

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