Recipe of Award-winning My My Maryland Crab Cake.
My My Maryland Crab Cake..
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, my my maryland crab cake.. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My My Maryland Crab Cake. is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. My My Maryland Crab Cake. is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My My Maryland Crab Cake.:
- {Make ready 1 of Pound of Crab Meat.
- {Take 2 cup of Course crushed crackers (Ritz).
- {Get 1/2 cup of Mayonnaise.
- {Get 1/2 cup of Cole Slaw dressing.
- {Take 1 of Egg.
- {Prepare 2 tbsp of Chopped or Dried Parsley.
- {Prepare 2 tbsp of Fresh Lemon Juice.
- {Get 2 tbsp of Honey Dijon Mustard.
- {Get dash of Texas Pete Hot Sauce (to your taste).
- {Take 2 tbsp of Worcestershire Sauce.
- {Get 1/2 tbsp of Old Bay Seasoning.
- {Get 2 tbsp of Cooking Oil.
- {Take 1 tbsp of Butter.
Instructions to make My My Maryland Crab Cake.:
- Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky..
- Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers..
- Add Cooking Oil and Butter to a skillet on medium high heat..
- Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes..
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