Recipe of Super Quick Homemade Malay Countryside Fried Rice (Nasi Goreng Kampung)

Malay Countryside Fried Rice (Nasi Goreng Kampung).

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, malay countryside fried rice (nasi goreng kampung). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. {Prepare 4 cups of Cooked Rice.
2. {Make ready 300 g of Chicken Meat (boneless, skinless, cut into pieces).
3. {Prepare 50 g of Dried Anchovies (ikan bilis).
4. {Get 2 pc of Eggs (whisked).
5. {Take 150 g of Water Spinach (kangkung).
6. {Get 50 g of Red Onion.
7. {Prepare of Sambal Paste (processed in a blender);.
8. {Get 6 pc (20 g) of Red Bird's Eye Chilli.
9. {Prepare 60 g of Shallots.
10. {Prepare 20 g of Garlic.
11. {Make ready 25 g of Fermented Shrimp Paste (Belacan).
12. {Take of For Stir Frying;.
13. {Get 5 Tbsp of Cooking Oil.
14. {Prepare 2 Tbsp of Lime Juice.
15. {Prepare 2 tsp of Sugar.
16. {Get as needed of Salt.

Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside..
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste..
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt..
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk..

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