Recipe of Perfect Pork and prawns Sumai

Pork and prawns Sumai.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork and prawns sumai. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pork and prawns Sumai is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Pork and prawns Sumai is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pork and prawns sumai using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork and prawns Sumai:

1. {Get 1/2 package of wonton wrappers, cut to round*.
2. {Prepare 250 g of ground pork.
3. {Get 150 g of raw prawns, deveined and finely chopped.
4. {Get 1 tablespoon of soy sauce.
5. {Get 1 teaspoon of grated ginger.
6. {Make ready 2-3 of shiitake mushrooms (finely chopped).
7. {Make ready 1 teaspoon of sesame oil.
8. {Make ready 1/2 teaspoon of salt.
9. {Get 1/4 teaspoon of black pepper.
10. {Prepare 1 of egg, beaten, for egg wash.
11. {Get of Garnish: 1 cup green peas.
12. {Take 1 pack of fish eggs (optional).
13. {Take of Special equipment: 1 or 2 large bamboo steamers with lid, pastry brush.
14. {Take of If all you have on hand is square wonton wrappers, stack about 10 together at a time, place a round cookie cutter or drinking glass on top as a guide, and slice into circles with a small knife.

Steps to make Pork and prawns Sumai:

1. In a medium-sized bowl, mix together the pork, prawns, mushroom, soy sauce, ginger, sesame oil, salt, and pepper..
2. Spoon a heaping teaspoon of the filling into the centre of a wonton wrapper. Lightly brush the sides of the wrapper with egg wash. Squeeze the sides up until the wrapper forms a cup, tucking in the sides and leaving the filling exposed on top. Repeat with the rest of the wrappers. Garnish with pea..
3. Line 1 or 2 large bamboo steamer with parchment paper. Fit the steamer basket(s) in the wok and pour enough water into the wok until the water line is 1 inch below the bottom of the steamer. Steam the su mai for 12 to 15 minutes, until filling is firm to the touch. Serve with soy sauce, chili sauce, or chili oil..

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