Recipe of Super Quick Homemade Cabbage Outer Leaves & Seafood Okonomiyaki

Cabbage Outer Leaves & Seafood Okonomiyaki.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage outer leaves & seafood okonomiyaki. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Cabbage Outer Leaves & Seafood Okonomiyaki is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage outer leaves & seafood okonomiyaki using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage Outer Leaves & Seafood Okonomiyaki:

1. {Get of *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water.
2. {Make ready of gCabbage Outer Leaves.
3. {Prepare of Salt & Pepper.
4. {Prepare of Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly.
5. {Make ready of Edamame.
6. {Make ready of Cork Kernels.
7. {Get of Self Raising Flour.
8. {Get of Egg.

Steps to make Cabbage Outer Leaves & Seafood Okonomiyaki:

1. Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well..
2. Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper..
3. Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine..
4. Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking..
5. Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley..

So that's going to wrap it up for this exceptional food cabbage outer leaves & seafood okonomiyaki recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!