Recipe of Super Quick Homemade Urap - Indonesian Salad - Vegan friendly

Urap - Indonesian Salad - Vegan friendly.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, urap - indonesian salad - vegan friendly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Urap - Indonesian Salad - Vegan friendly is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Urap - Indonesian Salad - Vegan friendly is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have urap - indonesian salad - vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Urap - Indonesian Salad - Vegan friendly:

1. {Prepare of Vegetables to steamed:.
2. {Make ready 1/4 of Cabbage thin slices (boil or steamed).
3. {Make ready 2 of carrot thin slices (boil or steamed).
4. {Take 1-2 handful of beansprout (boil of steamed).
5. {Take 1-2 handful of slices Kale (boil for about 15 minutes).
6. {Make ready 1-2 handful of spinach (put in hot water for about 5-10 minutes).
7. {Get of Urap Inggredients.
8. {Make ready 150 of coconut shredded.
9. {Prepare 1-2 of shallots.
10. {Prepare 4 of garlics.
11. {Make ready 3 of red chillies.
12. {Make ready 10 of Thai red chillies.
13. {Prepare 1 tsp of chilies powder.
14. {Take 4 cm of peeled kencur (similar to galangal, you can skip this).
15. {Take 1/2 tsp of shrimp paste / terasi.
16. {Take 2 (3 tbsp) of xylitol / sugar (to taste).
17. {Make ready 1 tsp of himalayan salt.
18. {Get 1 tsp of chicken knorr (optional).
19. {Take 1-2 of tbsl oil.

Instructions to make Urap - Indonesian Salad - Vegan friendly:

1. Blends all the inggredients, except for the coconut shredded.
2. Put the coconut shredded in a plastic bowl, add water (about 3tbps), mixed well till damp, and put in microwave for about 2 minutes. it should be soft now, if not, add more water and micrwave again for 30 seconds. set aside..
3. In wok, heat the pan with oil, and start stry fry all the inggredients. This is in medium heat for about 10 minutes, till it cooked and change colour..
4. Add the coconut shredded and mixed well, taste it and adjust. If you want to freeze some, this is when you divide, cool down and fridge..
5. You can put this side by side in plate for presentation, so people can choose what they want (as in picture). but traditionaly, we would mix the steamed veg with coconut and serve. so yummy with rice or on its own..

So that's going to wrap this up for this special food urap - indonesian salad - vegan friendly recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!