Simple Way to Prepare Favorite Turkey and sausage gumbo
Turkey and sausage gumbo.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, turkey and sausage gumbo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Turkey and sausage gumbo is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Turkey and sausage gumbo is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey and sausage gumbo:
- {Get of flour.
- {Take of butter.
- {Take of diced onions.
- {Get of diced bell pepper.
- {Prepare of diced clergy.
- {Make ready of whole kernal corn.
- {Prepare of stewed tomatoes.
- {Take of crab boil.
- {Take of red pepper flakes.
- {Take of Louisiana Hot sauce.
- {Make ready of chicken stock.
- {Get of leftover turkey.
- {Take of red hot sausage links sliced.
- {Make ready of package of conecuh sausage cut into pieces.
- {Prepare of rice on the side.
Instructions to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan..
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice).
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux..
- Slowly stir in chicken stock..
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours..
So that's going to wrap it up with this exceptional food turkey and sausage gumbo recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!