How to Make Speedy Thai red prawn curry with sticky rice

Azahra

20 Mar, 2022

Thai red prawn curry with sticky rice.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, thai red prawn curry with sticky rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai red prawn curry with sticky rice is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Thai red prawn curry with sticky rice is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Thai red prawn curry with sticky rice:

{Take 1 of white onion.
{Make ready 1/2 tin of coconut milk.
{Get 300 g of large raw king prawns.
{Prepare Half of a bag of spinach leaves.
{Take of Curry sauce - blitz together.
{Prepare 1 of red onion.
{Make ready 1 of red or orange pepper.
{Make ready 1 of large red chilli.
{Get 1 of spring onion.
{Take 1 of thumbsize piece of ginger.
{Get 2 cloves of garlic.
{Prepare 3 of large fresh tomatoes.
{Get Squeeze of honey.
{Take Splash of Soy sauce.
{Take Splash of fish sauce.
{Take Half of the juice from a lime.
{Get 1 tbspn of size amount of lemongrass.
{Prepare of Spices.
{Make ready 1 spoon of cumin.
{Get 1 spoon of ground coriander.
{Prepare 1 spoon of turmeric.
{Get of Garnish.
{Prepare of Fresh coriander.
{Take of Lime wedge.
{Get of Poppy seeds.
{Prepare of Spring onion.
{Make ready of Fresh red chilli.

Instructions to make Thai red prawn curry with sticky rice:

Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed..
Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy..

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