Steps to Make Quick Gluten Free Prawn Pad Thai

Gluten Free Prawn Pad Thai.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, gluten free prawn pad thai. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Gluten Free Prawn Pad Thai is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Gluten Free Prawn Pad Thai is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Prawn Pad Thai:

1. {Prepare of tiger prawns.
2. {Make ready of courgette.
3. {Take of red pepper.
4. {Prepare of red onion.
5. {Prepare of garlic.
6. {Take of fresh chopped chilli.
7. {Make ready of fresh ginger.
8. {Prepare of dark soy sauce.
9. {Get of Fish sauce.
10. {Take of lemon juice.
11. {Take of honey.
12. {Prepare of Salt and pepper.
13. {Get of soaked glass noodles.
14. {Make ready of Chopped peanuts and cashews.

Steps to make Gluten Free Prawn Pad Thai:

1. Stir fry your veg until soft, add in your prawns and 3/4 cook..
2. Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through..
3. Add your nuts and mix well. Season to taste and add your glass noodles..
4. Cool for two minutes and serve. Garnish with coriander.

So that's going to wrap it up for this exceptional food gluten free prawn pad thai recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!