Recipe of Super Quick Homemade Laksam Kelantan(Malaysia)

Laksam Kelantan(Malaysia).

Laksam Kelantan(Malaysia)

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, laksam kelantan(malaysia). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Laksam Kelantan(Malaysia) is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Laksam Kelantan(Malaysia) is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Laksam Kelantan(Malaysia):

  1. {Make ready of For rice pancake.
  2. {Make ready 3 cups of rice flour.
  3. {Take 1/2 cup of wheat flour.
  4. {Get 3 cups of water normal temperature.
  5. {Take 2 cups of hot water.
  6. {Take 1 teaspoon of salt.
  7. {Take 1 tablespoon of cooking oil.
  8. {Get of Fish Gravy.
  9. {Prepare 8 of mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis.
  10. {Prepare to taste of salt.
  11. {Take 2 tablespoon of sugar.
  12. {Get 2 tablespoon of course blacpepper.
  13. {Get 4 of shallots.
  14. {Prepare 3 of garlics.
  15. {Make ready inches of dried shrimp paste-2.
  16. {Get of ginger 2 inches size.
  17. {Take 4 cups of fresh coconut milk.
  18. {Prepare 2 cups of plain water.
  19. {Make ready of Chili paste(sambal).
  20. {Prepare 10 of red bird eye chilies.
  21. {Prepare 5 of red chilies pepper.
  22. {Make ready 3 tablespoon of Vinegar.
  23. {Prepare 2 tablespoon of sugar.
  24. {Prepare 1 teaspoon of salt.
  25. {Take 1/2 cup of water.
  26. {Get of Fresh vegetables as condiments.
  27. {Get of Green cabbage.
  28. {Get of Bean sprouts.
  29. {Prepare of Torch Ginger.
  30. {Prepare of Water celery(selom).
  31. {Get of Long bean.

Steps to make Laksam Kelantan(Malaysia):

  1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside.
  2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors..
  3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked..
  4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course..
  5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments.
  6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot..

So that is going to wrap it up for this special food laksam kelantan(malaysia) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url