Recipe of Homemade Tofu and vegetables in soy-oyster sauce
Tofu and vegetables in soy-oyster sauce.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, tofu and vegetables in soy-oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tofu and vegetables in soy-oyster sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Tofu and vegetables in soy-oyster sauce is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tofu and vegetables in soy-oyster sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tofu and vegetables in soy-oyster sauce:
- {Prepare 350 gram of tofu(indonesian tahu).
- {Make ready 3 stalks of spring onions, chopped.
- {Make ready 2 cloves of garlic, finely chopped.
- {Get of Canola oil.
- {Prepare 2 table spoon of soy sauce.
- {Make ready 200 gram of young green beans.
- {Get 200 gram of shiitake mushrooms.
- {Get of Corn starch.
- {Get 1 table spoon of oyster sauce.
- {Prepare 2 cm of fresh ginger, grated.
Steps to make Tofu and vegetables in soy-oyster sauce:
- Cut the tofu to 2.5 cm cubes. Roll them in corn starch. Shallow fry all sides in non stick pan with some canola oil. Put them on paper towel to keep them crispy not oily..
- Wash and cut green beans to 2 5 pieces. Wash and cut mushrooms. Heat the oil in other pan or wok, when pan is hot saute spring onions and gatlic and ginger for seconds.Now add mushrooms and green beans and saute for 1 minute. Add oyster sauce and soy sauce and one cup of water. Cover the pan. Let vegetables become soft but still crunchy for few minutes. Turn off the heat and add fried tofu cubes. Stir and serve with hot steamed jasmine rice..
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