Simple Way to Prepare Quick Louisiana Gumbo

Louisiana Gumbo.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, louisiana gumbo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Louisiana Gumbo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Louisiana Gumbo is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook louisiana gumbo using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Louisiana Gumbo:

1. {Make ready of chicken breast.
2. {Prepare of sausage (I like polish) as much as you like.
3. {Make ready of shrimp.
4. {Take of crab meat.
5. {Take of celery stalks (sliced, leaves and all but the butt of it).
6. {Make ready of yellow onion diced.
7. {Make ready of bellpeppers diced.
8. {Make ready of fresh sliced mushrooms.
9. {Prepare of flour.
10. {Get of chicken broth.
11. {Take of vegetable oil (little under 2 cups).
12. {Get of minced garlic.
13. {Make ready of seasoned salt.
14. {Get of onion salt.
15. {Get of old bay seasoning.
16. {Get of Gumbo file.
17. {Make ready of red pepper flakes.
18. {Get of chicken bouillon cubes.
19. {Get of white rice.

Instructions to make Louisiana Gumbo:

1. Put a little oil on a skillet, cube your chicken and cut round pieces of your sausage. Add your favorite seasoning (seasoned salt, onion salt, etc.) Add 1 table spoon of minced garlic. Fry until done. Them put it all in a big pot.
2. Put a little oil in the same skillet. Peel shrimp (no tails). Put in skillet. Put crab meat in skillet. Season it with Old Bay seasoning. Cook until shrimp is pink. Put in big pot with your chicken and sausage..
3. Poor a carton of chicken broth in big pot. If the liquid level is not even to the top of the meat poor water until the liquid level is even to the top of the meat. Then add 4 chicken bullions to the pot..
4. Making the Roux... 1 cup of flower and 1 cup of oil in a pan/skillet and whisk it nonstop for 30 minutes. Continue to whisk it can burn. It will turn a very dark color but that's what you want..
5. In another skillet add a little oil put diced onions, celery, bellpepper, mushrooms in there. Put a tbsp of minced garlic and any other favorite seasoning. (Season salt, onion salt, etc.) Kinda saute it but still a little crunchy looking. Add your Roux to this and mix till mixed in well. Then add to your pot..
6. In the pot add a tbsp and a half of Old Bay seasoning. Put a little bit of red pepper flakes. Stir well put on med heat for an hour and 30 minutes. The last 15 minutes of cook time add 2 dashes of Gumbo file to thicken it up some..
7. Serve over rice and ENJOY!.

So that is going to wrap it up for this exceptional food louisiana gumbo recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!