Steps to Make Ultimate Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Mike's Mongolian Stir-Fry is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. {Make ready of Start With This Basic Stir Fry Sauce.
2. {Make ready of Soy Sauce.
3. {Take of Chicken Broth.
4. {Get of Rice Wine Or Rice Wine Vinegar.
5. {Get of Sugar.
6. {Prepare of Minced Ginger.
7. {Get of Sesame Oil.
8. {Get of Minced Garlic.
9. {Prepare of Red Pepper Flakes.
10. {Make ready of Corn Starch.
11. {Prepare of Additional Sauce/Flavor Options.
12. {Get of Sweet Chili Sauce.
13. {Prepare of Szechuan Sauce.
14. {Make ready of Sriracha Sauce.
15. {Get of Teriyaki Sauce.
16. {Get of Oyster Sauce.
17. {Get of Hoisin Sauce.
18. {Take of Fish Sauce.
19. {Prepare of Noodle Options.
20. {Prepare of Basic Ramen Noodles.
21. {Make ready of Cellophane Noodles [use angle hair pasta as a replacement].
22. {Get of Hokkien Noodles.
23. {Take of Egg Noodles.
24. {Get of Rice Noodles.
25. {Make ready of Rice Sticks.
26. {Take of Wheat Noodles [use fettuccine as a replacement].
27. {Take of Meat & Meat Substitutions.
28. {Take of Pork Strips.
29. {Get of Beef Strips.
30. {Prepare of Seafood [most types].
31. {Prepare of Chicken Strips.
32. {Get of Tofu.
33. {Prepare of Broth Options.
34. {Get of Vegetable Broth.
35. {Take of Chicken Broth.
36. {Prepare of Beef Broth.
37. {Make ready of Vegetable/Fruit Options.
38. {Make ready of Water Chestnuts.
39. {Prepare of Bean Sprouts.
40. {Make ready of White Onions.
41. {Make ready of Carrot Strips.
42. {Get of Cabbage.
43. {Get of Cilantro.
44. {Take of Baby Corn.
45. {Get of Thai Basil.
46. {Prepare of Bok Choy.
47. {Take of Broccoli Florets [blanched].
48. {Get of Green Onions.
49. {Make ready of Garlic.
50. {Prepare of Ginger.
51. {Prepare of Jalapeños.
52. {Make ready of Red Chili's.
53. {Prepare of Bell Peppers.
54. {Prepare of Diakon Radishes.
55. {Prepare of Snap Or Snow Peas.
56. {Prepare of Mushrooms.
57. {Take of Squash.
58. {Make ready of Egg Plant.
59. {Prepare of Kimchi.
60. {Get of Asparagus.
61. {Make ready of Pineapple.
62. {Make ready of Nuts And Seeds.
63. {Make ready of Cashews.
64. {Make ready of Peanuts.
65. {Prepare of Sesame Seeds.
66. {Take of Oil Options.
67. {Prepare of Wok Oil.
68. {Take of Sesame Oil.
69. {Take of Peanut Oil.

Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

So that's going to wrap this up for this exceptional food mike's mongolian stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!