Simple Way to Make Speedy Thai Peanut Shrimp
Thai Peanut Shrimp.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, thai peanut shrimp. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Thai Peanut Shrimp is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Thai Peanut Shrimp is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have thai peanut shrimp using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Shrimp:
- {Prepare 8 ounces of spaghetti , broken in half.
- {Get 2 of bell peppers medium , sliced (use contrasting colours!).
- {Prepare 1 pound of shrimp fresh or frozen in shells, thawed, peeled, and deveined, with tails intact.
- {Make ready 1/3 cup of peanut butter creamy.
- {Take 1/4 to 1/3 cup of soy sauce.
- {Make ready 3 tablespoons of rice vinegar.
- {Prepare 2 tablespoons of sesame oil toasted.
- {Take 1 tablespoon of chili oil cooking oil pepper sauce a or 1 tablespoon plus dash of bottled hot.
- {Prepare 1 tablespoon of ginger grated.
- {Make ready 3 cloves of garlic , minced.
- {Make ready 4 of green onions , chopped.
- {Prepare of Sesame seeds for garnish.
Steps to make Thai Peanut Shrimp:
- In a 4-quart Dutch oven or large pot bring a large amount of water to boiling. Add pasta; cook 4 minutes. Add peppers; cook 2 minutes. Add shrimp; cook 2 to 3 minutes or until pink..
- In a bowl combine peanut butter and soy sauce. Stir in vinegar, sesame oil, chili oil, ginger root, and garlic..
- Drain spaghetti mixture; return to pan. Add peanut butter mixture and green onions..
- Toss gently to coat and sprinkle sesame seeds over dish just before serving..
So that is going to wrap it up for this special food thai peanut shrimp recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!