How to Make Favorite Thai Crayfish Noodle Soup

Thai Crayfish Noodle Soup.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, thai crayfish noodle soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thai Crayfish Noodle Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Thai Crayfish Noodle Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have thai crayfish noodle soup using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Crayfish Noodle Soup:

1. {Take 1 tbsp of olive oil.
2. {Take 100 g of crayfish tails prepped.
3. {Prepare 1 of onion diced.
4. {Make ready 1 of pepper diced.
5. {Take 100 g of mushrooms sliced.
6. {Make ready 1/2 tsp of ground ginger.
7. {Take 1 tbsp of red Thai curry paste.
8. {Take 2 of garlic cloves minced.
9. {Take 400 ml of coconut milk.
10. {Make ready 600 ml of vegetable stock.
11. {Take 1 tbsp of tamari.
12. {Make ready 1 tbsp of fish sauce.
13. {Prepare 1 tbsp of brown sugar.
14. {Make ready 1 tbsp of lime juice.
15. {Take 200 g of rice noodles.
16. {Make ready of To garnish:.
17. {Take of salt and pepper for seasoning.
18. {Get of chopped coriander.
19. {Prepare of chilli flakes.
20. {Take of chopped peanuts.

Steps to make Thai Crayfish Noodle Soup:

1. Place the olive oil in a large pot over a medium heat.
2. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves Saute for 5 minutes.
3. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar Bring to the boil and simmer for 10 minutes.
4. Add in the crayfish tails, seasoning, lime juice and rice noodles Simmer for another 5 minutes or until the noodles are tender.
5. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts.

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