Recipe of Homemade Laksam Kelantan(Malaysia)

Laksam Kelantan(Malaysia).

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, laksam kelantan(malaysia). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Laksam Kelantan(Malaysia) is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Laksam Kelantan(Malaysia) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Laksam Kelantan(Malaysia):

1. {Prepare of For rice pancake.
2. {Prepare 3 cups of rice flour.
3. {Make ready 1/2 cup of wheat flour.
4. {Take 3 cups of water normal temperature.
5. {Make ready 2 cups of hot water.
6. {Make ready 1 teaspoon of salt.
7. {Take 1 tablespoon of cooking oil.
8. {Get of Fish Gravy.
9. {Take 8 of mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis.
10. {Take to taste of salt.
11. {Make ready 2 tablespoon of sugar.
12. {Take 2 tablespoon of course blacpepper.
13. {Prepare 4 of shallots.
14. {Prepare 3 of garlics.
15. {Prepare inches of dried shrimp paste-2.
16. {Prepare of ginger 2 inches size.
17. {Take 4 cups of fresh coconut milk.
18. {Prepare 2 cups of plain water.
19. {Get of Chili paste(sambal).
20. {Get 10 of red bird eye chilies.
21. {Take 5 of red chilies pepper.
22. {Make ready 3 tablespoon of Vinegar.
23. {Get 2 tablespoon of sugar.
24. {Take 1 teaspoon of salt.
25. {Take 1/2 cup of water.
26. {Take of Fresh vegetables as condiments.
27. {Prepare of Green cabbage.
28. {Prepare of Bean sprouts.
29. {Take of Torch Ginger.
30. {Get of Water celery(selom).
31. {Prepare of Long bean.

Instructions to make Laksam Kelantan(Malaysia):

1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside.
2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors..
3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked..
4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course..
5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments.
6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot..

So that is going to wrap this up with this exceptional food laksam kelantan(malaysia) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!