How to Make Perfect Sambal Squid (Sambal Sotong)

Sambal Squid (Sambal Sotong).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sambal squid (sambal sotong). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sambal Squid (Sambal Sotong) is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sambal Squid (Sambal Sotong) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Squid (Sambal Sotong):

1. {Prepare 200 g of Squid (cut into bite size pieces).
2. {Make ready 2 Tbsp of Lime Juice.
3. {Take 1/2 tsp of Salt.
4. {Make ready of Sambal Paste (processed in a blender);.
5. {Get 50 g of Shallots.
6. {Take 20 g of Garlic.
7. {Get 25 g of Fermented Shrimp Paste.
8. {Take 20 g of Dried Chilli (deseed, rehydrate).
9. {Get of Pre-Sauce (mix in a bowl);.
10. {Take 1 Tbsp of Oyster Sauce.
11. {Make ready 1 Tbsp of Sweet Dark Soy.
12. {Get 1-2 Tbsp of Palm Sugar.
13. {Get of Other Ingredients;.
14. {Take 2 pc of Tamarind Slice.
15. {Make ready 1 cup of Coconut Milk.
16. {Make ready 3 Tbsp of Cooking Oil.

Steps to make Sambal Squid (Sambal Sotong):

1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent..
2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates..
3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary..

So that's going to wrap it up for this exceptional food sambal squid (sambal sotong) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!