How to Prepare Super Quick Homemade Meatless Kare-Kare (Peanut Sauce)

Meatless Kare-Kare (Peanut Sauce).

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, meatless kare-kare (peanut sauce). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatless Kare-Kare (Peanut Sauce) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Meatless Kare-Kare (Peanut Sauce) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):

1. {Take 1 block of firm Tofu, cubed.
2. {Make ready 1 bunch of Pechay.
3. {Take 2 of medium Eggplant, cut 1in. lengthwise.
4. {Make ready of String beans, cut 1.5 in.
5. {Make ready 2 cloves of Garlic.
6. {Get 1 of medium Onion.
7. {Prepare 1 of pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water.
8. {Take 1 Tbsp of Peanut butter.
9. {Prepare of Cooking oil.
10. {Take of Bagoong Alamang (Shrimp paste).

Steps to make Meatless Kare-Kare (Peanut Sauce):

1. Fry tofu until golden brown, set aside.
2. Heat oil (1tbsp) in a sauce pan, sauté onion and garlic.
3. Pour in Kare-kare mix, simmer..
4. Add in string beans, eggplant, tofu..
5. Put peanut butter, mix until it dissolves.
6. Add pechay last when other vegetables are half cooked, simmer..
7. Served with shrimp paste..

So that is going to wrap this up with this special food meatless kare-kare (peanut sauce) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!