Simple Way to Prepare Favorite Javanese Fried Rice
Javanese Fried Rice.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, javanese fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Javanese Fried Rice is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Javanese Fried Rice is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have javanese fried rice using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Javanese Fried Rice:
- {Take 250 gr of long grain rice.
- {Get 3 pcs of birdeye chillies (you could skip it if you don't like spicy food).
- {Prepare 2 pcs of shallots.
- {Get 3 pcs of garlic.
- {Make ready 1/8 tsp of shrimp paste/ belacan/ "terasi".
- {Make ready 1 tsp of corriander seeds.
- {Prepare 1/4 tsp of sugar.
- {Prepare 1/4 tsp of salt.
- {Prepare 1/4 tsp of white pepper.
- {Prepare 3 tbs of cooking oil (I use vegetable oil).
- {Prepare 250 gr of beef, diced and boil it first until tender.
- {Take 3 pcs of bacon, diced and fry it first.
- {Make ready 1 1/2 tbs of water.
- {Prepare 2 tbs of sweet soy sauce.
- {Prepare 1/2 cup of frozen vegetables (I use frozen winter vegetables).
Steps to make Javanese Fried Rice:
- Crushed with mortal and prestel: Chilli, shallots, garlic.
- Shrimp paste/belacan/"terasi", corriander seeds, sugar.
- Salt, white pepper. Crushed until smooth.
- Add cooking oil at the frying pan, and add the crushed spices, stir fry until fragrant.
- Add water and mix.
- Add sweet soy sauce and mix.
- Add beef and mix.
- Add bacon and mix.
- Add frozen vegetables, and mix until the vegetable thawed.
- Add rice and mix all.
- Serve it with prawn cracker, cucumber, and sunnyside egg. If you like you could add sambal oelek too..
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