Steps to Make Speedy Mussels in Thai Coconut Broth

Azahra

19 Apr, 2021

Mussels in Thai Coconut Broth.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mussels in thai coconut broth. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mussels in Thai Coconut Broth is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Mussels in Thai Coconut Broth is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mussels in thai coconut broth using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mussels in Thai Coconut Broth:

{Make ready of mussels, in shell, washed, debearded.
{Take of dry white wine.
{Take of vegetable oil.
{Take of baby bok choy, trimmed, cut into 1in. pieces.
{Get of red bell pepper, seeded, finely julienned.
{Prepare of shallots, thinly sliced.
{Make ready of ginger and garlic.
{Take of light brown sugar.
{Get of curry powder.
{Prepare of cayenne pepper.
{Get of coconut milk (unsweetened), well shaken.
{Get of cilantro.
{Prepare of lime wedges.

Instructions to make Mussels in Thai Coconut Broth:

Place the mussels in the saucepan; discard any that fail to close to the touch. Add the wine and bring to a boil over high heat. Cover and cook, shaking, until the mussels open, about 5 minutes..
Save the liquid and transfer the mussles to a bowl, discarding any that failed to open; cover and keep warm..
Pour the liquid through a fine-mesh sieve lined with cheesecloth (muslin) and set aside..
Wipe out pan; add the oil and heat over medium heat..
Add the bok choy, bell pepper, shallots, ginger, and garlic. Cook, stirring, for 5 minutes or until vegetables are almost soft..
Stir in brown sugar, curry powder, and cayenne; cook 1 minute..
Pour in the coconut milk and reserved mussel cooking liquid; bring to a boil..
Divide the mussels and vegetables among warmed bowls and ladle the broth over the top..
Sprinkle with cilantro and serve with lime wedges on the side..

So that is going to wrap it up for this special food mussels in thai coconut broth recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!