Recipe of Favorite Fresh Spring Rolls with Crab Meat
Fresh Spring Rolls with Crab Meat.
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, fresh spring rolls with crab meat. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fresh Spring Rolls with Crab Meat is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Fresh Spring Rolls with Crab Meat is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fresh spring rolls with crab meat using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fresh Spring Rolls with Crab Meat:
- {Get of large Rice Paper Sheets.
- {Get of Vermicelle.
- {Prepare of Crab meat or King Crab Flavoured Alaska Pollock.
- {Make ready of large English Cucumber Thinly Sliced.
- {Take of large Carrot Finely Grated.
- {Take of Fresh Chopped Basil.
- {Take of Cilantro Finely Chopped.
- {Take of Soy Sauce.
Steps to make Fresh Spring Rolls with Crab Meat:
- Cook the vermicelli noodles as directed on the package. Once done, drain and set aside to cool..
- In a large mixing bowl add your chopped Crab meat with the soy sauce, basil and cilantro. Mix well and set aside..
- Finely grate your carrot and thinly slice the cucumbers into 3 inch lengths. Keeping them sep..
- In a large sauce pan place 2 1/2 inch's of hot water. Put one sheet of rice paper in the hot water. Let the paper sit in the hot water for about a minute or two or until the rice paper is full cooked. Carefully remove the rice paper and place flat on a large plate. Facing the plate start with putting a single row of Crab meat about 1 inch from the edge of the rice paper. About the same length as the cucumber..
- Next add 3 to 4 thinly slices of cucumber right next to the Crab meat..
- Add some grated carrot on top of the Crab and cucumber..
- Next add some of the vermicelli noodles on top of the carrot. I try for pinching 3 fingers and my thumb with the noodles..
- Now at this point you take the left and right sides of the rice paper and fold them over closing the sides of the spring roll..
- Fold the closest part of the rice paper over on top of all the ingredients, making an envelope. Tightly roll the rest of the rice paper..
- Serve with a sauce like VH Sweet Thai Chili or a teriaki sauce and Enjoy.
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