Step-by-Step Guide to Prepare Homemade Mix Vegetables In XO Scallop Sauce

Mix Vegetables In XO Scallop Sauce.

Mix Vegetables In XO Scallop Sauce

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mix vegetables in xo scallop sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mix Vegetables In XO Scallop Sauce is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mix Vegetables In XO Scallop Sauce is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mix vegetables in xo scallop sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mix Vegetables In XO Scallop Sauce:

  1. {Make ready of baby Bak choy.
  2. {Make ready of carrot.
  3. {Take of leeks.
  4. {Get of small cherry tomato.
  5. {Prepare of scallion.
  6. {Prepare of old ginger.
  7. {Make ready of Xo Scallop sauce 40 grams.
  8. {Prepare of salt.
  9. {Prepare of light soy sauce.
  10. {Take of water.
  11. {Prepare of oil.

Instructions to make Mix Vegetables In XO Scallop Sauce:

  1. With oil sauté the ginger for half a minute then add in the baby Bak Choy, carrot, leeks and mix well then add just a little of water.
  2. Add in the xo Scallop sauce with its oil then stir fry to mix well, season with salt and light soy sauce then add in the tomato and scallion mix well again.
  3. Cover the lid for 1 minutes then off heat and serve hot.

So that's going to wrap it up for this exceptional food mix vegetables in xo scallop sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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