Step-by-Step Guide to Prepare Super Quick Homemade Mike's Easy Garlic Lobster Linguine

Azahra

3 Apr, 2021

Mike's Easy Garlic Lobster Linguine. 🦞 HOMEMADE LOBSTER LINGUINE 🦞 Chef Mike Robinson uses every part of fresh lobsters to create a delicate meal of lobster linguine! Wild cooking at Home: Wild Garlic and Bean Soup. Grilled Lobster with Bloody Mary Linguine

As always keep the starchy cooking. Roughly cut lobster into bite-sized pieces. Linguine with Lobster, Basil & Garlic.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mike's easy garlic lobster linguine. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Easy Garlic Lobster Linguine is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Mike's Easy Garlic Lobster Linguine is something that I have loved my whole life. They're fine and they look fantastic.

🦞 HOMEMADE LOBSTER LINGUINE 🦞 Chef Mike Robinson uses every part of fresh lobsters to create a delicate meal of lobster linguine! Wild cooking at Home: Wild Garlic and Bean Soup. Grilled Lobster with Bloody Mary Linguine

To get started with this recipe, we have to prepare a few ingredients. You can have mike's easy garlic lobster linguine using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Easy Garlic Lobster Linguine:

{Get of White Alfredo Lobster Sauce.
{Prepare of Pre-Cooked Frozen Lobster Claws Or Tails [in their own de-thawed fluids-reserve fluids within bag].
{Make ready of 16 oz Jar Bertolli Garlic Alfredo Sauce [no substitutions-most other brands will lend a metallic taste].
{Prepare of Granulated Garlic Powder - Granulated Onion Powder [granulated is important as it affords a more intensified flavor].
{Take of Fresh Cracked Black Pepper.
{Take of Dried Chives [dried is important-again, intensified flavor].
{Get of Or, [1/8 cup] Quality Dry White Wine [your choice].
{Prepare of Fresh Parsley [rough chopped].
{Get of Deep Frying Pan [with tight lid].
{Get of Linguine Noodles.
{Make ready of Linguine Noodles [use 1/3 box].
{Make ready of All Reserve Fluids Within De-thawed Lobster Claw Bag [or, 1 cup seafood stock-for boiling water].
{Get of Salt [for boiling water].
{Get of Olive Oil [for boiling water].
{Make ready of Water [as needed].
{Make ready of Pot [with lid].
{Make ready of Additional Kitchen Equipment.
{Prepare of Kitchen Mallet.
{Make ready of Small Kitchen Towel.
{Prepare of Ziplock Bag.

This fast and easy lobster pasta recipe is decadent and table ready in moments. Red, orange or yellow bell peppers, sugar snap peas, broccoli or zucchini may be substituted for carrots or asparagus. Extra virgin olive oil is not recommended for this dish. The Best Lobster Linguine Recipes on Yummly

Instructions to make Mike's Easy Garlic Lobster Linguine:

Dethaw your pre-cooked lobster claws in fridge. Reserve all fluids within your bag for your linguine water noodle boil. Or, 1 cup seafood broth/stock..
Once claws are dethawed, pour those fluids at the base of the bag into your linguine boil pot, or, add 1 cup seafood stock/broth and bring to a heavy boil. Also, add your salt and olive oil. Your linguini will soak up that sweet seafood flavor quite well!.
In a seperate pan, place everything in the White Alfredo Lobster Sauce section. Hold off on the lobster..
Remove rubber bands from claws. One by one, place a Ziplock Bag [or equivalent] over the claw[s] - with a towel over them and break up your shells with a kitchen mallet. Break all of them and remove lobster meat..
Triple check your lobster for any hidden shells. Trust me - they'll be well hidden. Rough chop your lobster meat. You'll be able to feel for additional shells during your rough chop as a fourth check. ° Place your lobster meat into your white sauce. Heat until hot then immediately reduce to low. Remember, your lobster meat is already pre-cooked. You don't want it chewy by over cooking it..
Boil your linguine for 2 minutes UNDER manufactures directions, [usually about 10 minutes but read directions] quickly drain completely [do not rinse noodles] and place in your white sauce. Place a tight fitting lid upon it and allow sauce to simmer on high for 2 to 3 minutes longer..
This dish could easily serve four due to the richness of it. Serve with thick garlic bread and garnish with parsley. Try my easy garlic butter recipe if you're interested. Or, broil your own lobster tails! Enjoy! https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails.

Creamy Lobster Linguine, Steak And Lobster Linguine, Lobster Linguine In Blushing Saffron Sauce. Lobster Linguine with Lemon Garlic SauceSpiced. Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. This is a perfect weeknight dinner very quick & easy! The presentation was wonderful as well.

So that's going to wrap it up for this special food mike's easy garlic lobster linguine recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!