Step-by-Step Guide to Make Homemade PLECING KANGKUNG (Water spinach with Sambal)

PLECING KANGKUNG (Water spinach with Sambal).

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, plecing kangkung (water spinach with sambal). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

PLECING KANGKUNG (Water spinach with Sambal) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. PLECING KANGKUNG (Water spinach with Sambal) is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have plecing kangkung (water spinach with sambal) using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make PLECING KANGKUNG (Water spinach with Sambal):

1. {Take 1 of bounch of kangkung (water spinach) about 200grams.
2. {Take 1 of tomatoe.
3. {Make ready 1 teaspoon of shrimp paste (terasi/belacan).
4. {Get 1 of large shallot.
5. {Get 11 of bird's eye chilli (deepen on your spicy level).
6. {Get 1 teaspoon of sugar.
7. {Prepare 1 teaspoon of salt.
8. {Get 1 of fresh lime.
9. {Get of Water for boiling.
10. {Prepare 1 tablespoon of cooking oil.

Steps to make PLECING KANGKUNG (Water spinach with Sambal):

1. Bring water to boil, add 2 tsp of salt. Boil kangkung for 3 - 4 minutes. Strain the water and set aside..
2. In a mortar blend together tomato, chilies, garlic, shalot, terasi with some water. (if you make a lots just use blender or food processor, easy way). Add salt and sugar. Pour the cooked sambal on top of kangkung. Add freshly squeezed lime juice before serving..

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