Step-by-Step Guide to Prepare Speedy Dried Scallops ‘Okowa’ Glutinous Rice

Dried Scallops ‘Okowa’ Glutinous Rice.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, dried scallops ‘okowa’ glutinous rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dried Scallops ‘Okowa’ Glutinous Rice is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Dried Scallops ‘Okowa’ Glutinous Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook dried scallops ‘okowa’ glutinous rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dried Scallops ‘Okowa’ Glutinous Rice:

1. {Get 2 cups of (*180ml cup) Glutinous Rice *short grain preferred.
2. {Take 1 cup of (*180ml cup) Japanese Short Grain Rice.
3. {Take 50 g of Dried Scallops.
4. {Get 500 ml of Water.
5. {Make ready 1 tablespoon of Sake (Rice Wine).
6. {Get 2 tablespoons of Oyster Sauce.
7. {Make ready 1 teaspoon of Sesame Oil.
8. {Make ready 1 pinch of Salt.
9. {Prepare 1 of small piece Ginger *sliced into fine strips.
10. {Make ready 2 of Spring Onion *finely chopped.

Instructions to make Dried Scallops ‘Okowa’ Glutinous Rice:

1. Rinse Dried Scallops and soak in 550ml cold Water for a few hours or until soft. Large Scallops should be soaked overnight..
2. Wash Glutinous Rice and Regular Short Grain Rice together, drain, and place into the rice cooker’s inner pot..
3. Drain the soaked Scallops and save the water, that is now a really good Stock. Combine 450ml of this stock with Sake (Rice Wine), Oyster Sauce, Salt and Sesame Oil. Pour this soup into the pot..
4. Scatter Ginger and the softened Scallops, broken into smaller pieces if large, and press ‘COOK’ button to start cooking..
5. When the rice is cooked, let it steamed for 10 minutes. Then add finely chopped Spring Onions and mix to combine..

So that's going to wrap it up with this exceptional food dried scallops ‘okowa’ glutinous rice recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!