Easiest Way to Make Quick Oyster Stew

Oyster Stew.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oyster stew. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Oyster Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Oyster Stew is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oyster stew using 19 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Oyster Stew:

1. {Prepare 4 Tbs of Butter.
2. {Get 1 of medium Celery Stalk, finely diced.
3. {Make ready 1 of medium Garlic Clove, minced.
4. {Get 2 Tbs of White Flour.
5. {Prepare 2 cups of Milk.
6. {Make ready 1/2 cup of Heavy Cream.
7. {Prepare 1/2 tsp of Onion Powder.
8. {Take 1/2 tsp of minced Fresh or Freeze Dried Parsley Flakes, plus some for dusting.
9. {Get 1/2 tsp of Kosher Salt.
10. {Get 2 cup of fresh Oysters packed in Oyster liquor.
11. {Prepare 1 of grind or two of Ground Black Pepper.
12. {Make ready of Cook.
13. {Get of About an hour before cooking, measure out the milk, cream, and oysters to get to room temperature. Prepare the rest of the ingredients.
14. {Get of Melt the butter in a soup pot over medium heat. Stir in the celery and garlic and cook until soft.
15. {Prepare of Add the flour and stir until the roux gets a light tan in color.
16. {Prepare of Slowly add the milk and cream to the roux, stirring constantly.
17. {Make ready of Stir the Onion Powder, Parsley, and Salt into the stew. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes. Reduce heat to barely simmer.
18. {Make ready of Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, and slightly thickened, about 5 minutes more. Season with pepper and serve immediately.
19. {Take of Ladle into bowls, dust with parsley, and serve along with crusty bread.

Instructions to make Oyster Stew:

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